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Langland Brasserie Restaurant Review.. Asparagus, new potato and cold smoked salmon salad.
SWANSEA LIFE / Peter Slee MUNCH OF MUMBLES recipe feature... Starter - Carpaccio of Gower beetroot, Pantygawn Goat's cheese, toasted Pinenut, Clemantine dressing. Photographs by Adrian White
Castellamare Restaurant, Bracelet Bay. Head Chef Marius Castelany BYLINE Photograph by Adrian White
