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SWANSEA LIFE / Peter Slee MUNCH OF MUMBLES recipe feature... Starter - Carpaccio of Gower beetroot, Pantygawn Goat's cheese, toasted Pinenut, Clemantine dressing. Photographs by Adrian White
Castellamare Restaurant, Bracelet Bay. Head Chef Marius Castelany BYLINE Photograph by Adrian White
SWANSEA LIFE / Laura Saturday 28th 2015 Munch of Mumbles.. main course... Beer Battered Cod, Tripple Codded Chips, Rea Puree, Tartare Sauce.
