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Castellamare Restaurant, Bracelet Bay. BYLINE Photograph by Adrian White
SWANSEA LIFE / Lisa Friday 2nd May 2014 Munch of Mumbles Starter... Rolled Confit Rabbit Terrine - with spring piccalilli and sour dough wafer.
Langland Brasserie Restaurant Review.. Brecon Gin Cured Salmon, tonic gel and pickled cucumber