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FEATURES / commisioned peter / Slee Swansea Life Thursday 9th July 2015 ...Who ate all the Pies?

Llwyn County House Hotel Restaurant Review Salt Marsh Lamb PLS. BYLINE adrianwhitephotography.co.uk Copyright © 2018 by Adrian White Photography, all rights reserved. For permission to publish - contact me via www.adrianwhitephotography.co.uk Please respect copyright laws.

FEATURES / Laura / Peter Friday 7th August 2015 Mumnch of Mumbles... main

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SWANSEA LIFE / Laura / Peter Thursday 30th April 2015 Munch of Mumbles... starter - Smoked haddock and leek fishcake, poached hen's egg, sweetcorn puree.

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RASPBERRY CAKERY... Mojoto cupcake

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SWANSEA LIFE Friday 30th May 2014 MUNCH OF MUMBLES Morrocan Spiced Rack of Lamb, Couscous, Merjuez Sausage, Apricot and Yogurt.

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SWANSEA LIFE / Laura Saturday 28th 2015 Munch of Mumbles.. Chef Ben Griffiths

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FEATURES / Peter Slee Vegetarian and Vegan menu at Zen Yoga, Little Gam Street, having converted the premises from an old garage.

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SWANSEA LIFE Friday 5th September 2014 Munch of Mumbles... PHOTO BYLINE ADRIAN WHITE Pea leek and Pant Ysgown goats cheese tart, pea shoot and mint.

Castellamare Restaurant, Bracelet Bay. BYLINE Photograph by Adrian White

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SWANSEA LIFE / Wednesday 25th May 2016 Patti Pavillion reopening and new menu...

Dining at the Langland Brasserie

Langland Brasserie Restaurant Review.. Langland Brasserie's Surf and Turf.

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SWANSEA LIFE / Laura Friday 7th November 2014 CHRISTMAS ISSUE... MUNCH OF MUMBLES Confit Rabbit hash, fried hen's egg, orange and chicory, mustard seed dressing.

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SWANSEA ADVERT Zena Monday 12th May 2014 Grill House, Waunarlwydd

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SWANSEA LIFE / Peter Slee Friday 9th January 2015 Restaurant Review - Mosaic, St Helens Road, Swansea Thai Prawn chilli and lime Balls.

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Swansea Life Magazine Editorial PR Munch of Mumbles... Desert.. 'Pimms and Lemonade" with cucumber sorbet

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SWANSEA LIFE / Peter Slee MUNCH OF MUMBLES recipe feature... Easter Theme Dessert - Hotcross Bun Butter Pudding, Apricot, Pendyryn whiskey Ice Cream Photographs by Adrian White

Dining at the Langland Brasserie

Langland Brasserie Restaurant Review.. Asparagus, new potato and cold smoked salmon salad.

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SWANSEA LIFE / Peter Slee MUNCH OF MUMBLES recipe feature... Starter - Carpaccio of Gower beetroot, Pantygawn Goat's cheese, toasted Pinenut, Clemantine dressing. Photographs by Adrian White

Castellamare Restaurant, Bracelet Bay. Head Chef Marius Castelany BYLINE Photograph by Adrian White

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SWANSEA LIFE / Laura Saturday 28th 2015 Munch of Mumbles.. main course... Beer Battered Cod, Tripple Codded Chips, Rea Puree, Tartare Sauce.

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SWANSEA LIFE / Laura Saturday 28th 2015 Munch of Mumbles.. starter ... Soy Cured Salmon, pickled Mooli,cucumber, apple and radish.

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FEATURES / Peter Slee Thursday 9th April 2015 Garbos Bar SA1

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SWANSEA LIFE / Peter Slee Friday 9th January 2015 Restaurant Review - Mosaic, St Helens Road, Swansea Cure meat antipasti

Dining at the Langland Brasserie

Langland Brasserie Restaurant Review.. Brecon Gin Cured Salmon, tonic gel and pickled cucumber

Castellamare Restaurant, Bracelet Bay. BYLINE Photograph by Adrian White

Food and PR Photography

FEATURES / Peter Slee Thursday 9th April 2015 Garbos Bar SA1

Castellamare Restaurant, Bracelet Bay. BYLINE Photograph by Adrian White

Food and PR Photography

SWANSEA LIFE / Laura / Peter Thursday 30th April 2015 Munch of Mumbles... main course - Roast duck breast with lavender honey, sweet potato, peach and fennel.

Food and PR Photography

FEATURES / peter Slee Thursday 9th July 2015 ...Who ate all the Pies?